さんはうす - Maniwa

We ordered the "extra large" size for 100 yen and the "smaller portion" for 200 yen, with two of us each ordering a regular-sized and extra-large portion. Even the regular size seemed larger than at other restaurants. The curry was served in deep dishes with plenty of sauce. The curry in the foreground of the picture is the extra-large portion of curry with chicken and shiso leaf rolls, while the curry in the back is the regular portion with a variety of toppings.

I like the shrimp cream croquette curry. The price is a bit high and if you are looking for spicy curry, this restaurant is not suitable. However, you can enjoy a leisurely meal in a cafe-like relaxed atmosphere with homemade crockery.

Shrimp cutlet curry for 1500 yen, and chicken and shiso roll curry for 1500 yen - both dishes have a round and gentle flavor. You can also get a super sized portion for an additional 100 yen. The salad that comes with it is delicious, with warm vegetables and seasoned dishes included. However, don't just think of this place as a curry restaurant - it is a place where lovers of folk art can enjoy a full course meal with exquisite dishes. It's a well-known hidden gem. In fact, I have been so busy that I have never had time to eat the curry, so I have just bought the dishes sold at the back of the restaurant to take home. Located near Tottori by Hamada Shoji, artists from Tottori and Shimane also hold exhibitions here. And one more thing, it's very Instagram worthy.

ビーフカレー サラダ付き を食べました スパイスが効いていて、酸味もあります。食べていると、辛く成りました サラダ、ホウレン草のお浸しやポテトサラダ、野菜、漬け物が着いてました。 お店の雰囲気も良かったです。

一番人気のエビカツカレー、プリプリのエビがたっぷり入ったカツと揚げ野菜。カレーの辛さはちょっと辛い程度。添えられるサラダは生野菜だけでなく、冷や奴、ゴマ和え、漬け物も一緒でした。 味は他の口コミにもあるとおり、おいしかったです。