Otium - Los Angeles

Optium was probably the best dining experience I’ve had in Los Angeles in the last couple years. Literally every dish we ordered was from the escargot donuts to the milk honey dessert. We got the spinach bucatini as our pasta. Not only was the sauce amazing, but the pasta itself had the best texture I’ve ever experienced. Super impressive. The kitchen also did a stellar job of coursing out dishes. Service was attentive without hovering. Totally on point from great recommendations to always full water glasses. 10/10

Our experience at Otium was nothing short of amazing. The food, service and everything was perfect! We loved every minute of it

Steve our server was like a guide on a wonderful trip. He was honest and helpful. The service staff clearly trains constantly. From the gentlemen who cleared and replaced our plates to the warm and gracious hostesses. The food is spectacular. Perfection. But to experience a happy staff in these times is truly a treat. I made 2 more future reservations when I got home. Otium is quality.

Really some of the best food around. The lamb was perfect. Prices on the high side is the only negative.

We continue to enjoy the truly unique culinary experience that Odium delivers always top notch food, service and ambiance!