El Gallo Bakery - Los Angeles

Sudden, EXCESSIVE price hikes within a few months led me find an alternate bakery.... East Los Angeles is a working class community...

Update they have good chorizo there and of course the breads and pastries are same as usual perfect I have one complaint, was there yesterday there was a line going out the door and I had to wait maybe 25 to 30 minutes only one girl at counter one girl at the register.. this first time this happened

One word PAN DE AGUA IS A MUST! The bread is so delicious

Hands down the best pan dulce in the city! I would give them 5 stars if they would allow pre-orders of their wonderful pan de agua rolls during the holidays. I do not want to wait in line at 5 a.m. in the dark and cold. Not the safest and best way to do business anymore.

Greatest Fresh PAN ever The butter croissant and payaso bread are to kill for R8R