Chapeau Food Wine - LIVORNO

It’s a small space and it’s a new restaurant, so you’ll have to make a dinner reservation but it’s all worth it in the end because the service is great and the food is to die for! To start I ordered a “tris carpaccio.” a beautiful tray of finely sliced smoked swordfish, tuna fish and cod fish which was served with beautiful artisan bread made with ancient grains — both incredibly delicious! Next I ordered “mezze maniche con gamberi e astice,” a pasta dish with shrimp and lobster in an amazingly fresh red tomato sauce which truly honored the old-style of Livorno! The wine served made for a perfect pairing! Reserve without hesitation and do not miss out as you are really in for a treat! Prof. B

Very good and local place! They are just opened, but they can serve good food and amassing wine already for fair pride! I will fore sure be back!

Tiny place with delicious food and very good wine selection! The stuff is kind an helpful. We will come back again to try their black lasagna and pasta.

What to say. a culinary experience of every respect. the staff is young and available, the menu of land and sea with five-six choices to witness the quality and freshness of the products. excellent value for money, you go from the top to the salmon with French butter, special mention for the mussels filled with gold. all exceptional, from appetizers to dessert, strictly homemade (also jam of figs, divine) for the choice of wines that you entrust to the owner very kind and super attentive. special mention because they do not charge for two appetizers, two seconds, a bottle of wine, two desserts and a coffee. Go on!

I appreciated the position well aread even if a small chaotic passing through the tables) all good except a defect, the staff who serves the table does not wear the mask as by law provisions.