Spire - Liverpool

This discreet restaurant doesn’t look much but whoop the food is always fantastic. Always packed with flavour and cooked to perfection. Great wine and staff too.

Quality over Quantity, and the very best quality! Fantastic food cooked by proper chefs, not pretend ones like at Miller Carter or somewhere. If you come to Liverpool and don’t try this place, you’re missing out big time. Only thing I noticed was if you don’t “know” any of the staff, you’re not as high on their priority.

Visited Spire tonight for a Sunday lunch and it did not disappoint. Each course was delicious presented very well. Quality of the food was amazing. Definitely visiting again soon.

We went to celebrate my sister in law’s 70th early on a Saturday night. I am Coeliac and I have never been so well treated. They had kept the frier clean, they asked about cross contamination, they checked the position with mustard flour and made me a special dessert, not on the menu. It was busy but I felt completely safe and everything I ate was delicious. I will definitely come back again.

Again fantastic food. The steak, the lamb the halibut all cooked beautifully. Great chef and kitchen team cooking quality food to its best. Front of house brilliant. All in all a top class locally owned restaurant.