Au Panda 2012 - Limoges

It's better to take a good book to kill the wait. 45 minutes to kill to get a bleached rice is very long. for the rest the kitchen is really delicious, the very nice staff and cleanliness is irreproachable

We took 2 a assortment of meats, vegetables and seafood, the more rice pates it was enough for 2 with wine/biere 50€good value price and it is quite disinteresting and playful this fondue in a broth! the boss took the time to explain the ideal cooking time by type of fish or vegetables and the restaurant has the merit of being one of the very rare open Monday night!

We had heard good reviews but big disappointment.The fondue is very fade at the level of the broth, insipid sauces, unsuitable fish and ridiculously small crustaceans. service and friendly welcome

In the heart of the old Limoges , discover a tiny Chinese Restaurant . the food is excellent and the owner attends the table in a very personal way explaining how to eat the speciality of the house (Chinese fondue, raw meat and fish to be boiled by yourself at the table). We decided to go for the Curry Shrimps and the Dim Sun siomai and harkau dumplings, very cheap .

Great food, great vibe. Although I'd appreciate chopsticks with my food in the future, but that's just nitpicking on my part . They also have good whiskey for those of you having a heavy day. Peace to y'all.