Wümmerblick Hoeftdeich Gastronomie, ,sommergarten, Fähre Gaststätte

Zeche: 55.70 € two people General: spring beginning Maibock, gardening and the first visit of a restaurant in the countryside. This time we went to the Wümmeblick Höftdeich restaurant. One of the three traditional houses on the north side of the Wümme, a largely natural river with Ebbe and Flood, which migrates through the North German defeat and forms for a few kilometers the border between Bremen and the Lower Saxony neighboring towns Ritterhude and Lilienthal. The Wümmeblick has a very round infrastructure: A farmhouse with a cripple roof and Uhlenluk on the dike, complements a barn, whose wooden facade is decorated with old agricultural equipment, a small remise with two old tractors and a carriage, a ferry to the Bremisches Ufer and a boat dock. Only the small zoo is missing to make the idyll perfect after all: a nice farm dog accompanied me on the short exploration course. But the kitchen had disappointed us years ago no soup in the summer because it would be sour and so in recent years we have always been on the worms The homepage is freshly designed and also the menu that can be viewed there has experienced a relaunch. [here link] The preposition is now also honed to it and even the brathering finds itself on onion rings again, although they have been demonstrably deposited on a brathering. However, since the section Deftiges still offers classic bratkartoffel kitchen, Knipp, Sülze, Brathering , flott was reserved by mail, which was immediately acknowledged by the Wirtin Elke Schmidt-Prestin. As a result, the Bratkartoffel kitchen of the Wümmeblick cannot withstand the direct competitors north side and Zur Schleuse. But she's tidy enough to pick up the vocal ensemble on the dike. On the evening of the Good Friday the place was only visited weakly. A young family and a larger group of people retired formed the audience. I see the price-performance ratio with hospitable four stars. Service: Two young women in the black top and waiter's aprons served the few guests. One of them a remedy, probably on their first day and still very reserved. The blonde tribal power with humor and also a spell on the lips fits well to the rustic style of the house. The need for conversation between the two to know let the guests be forgotten for a few minutes. Otherwise, the drinks quickly came to the tables and the dishes were also well clocked. I think 3.5 stars are fair for the experience. Haake Beck Pils will be tapped for 0.3 l 2.80 € and a dark beer Wümmeblick. The wine selection with five open white wines from 4.90 € for 0.2 l and red wines from 4.80 € for 0.2 l will be sufficient for expectation. Water comes for 0.75 l to moderate 4.60 €. The necessary schnapps selection for frying potato kitchen is usually compiled and the bitter bull swallow from the region with 43° to clean up the stomach is obtained for therapeutically beneficial € 1.80! The standard card is pleasantly clear and offers the classics of a North German country inn Bratkartoffel dish, Matjes, Strammen Max, Fischer Breakfast, Scholle, supplemented with Schnitzel and Steak and some concessions to Mediterranean world cuisine garlic baguette, baked sheep cheese, mushrooms with garlic sauce, giant garlic cloves. As the document photo shows, well-sized olives and inlaid tomatoes, herbal butter and a herbal cucumber were placed on the table with a basket of two kinds of baguette. The self-made butter and quark was very salty, but otherwise perfect. The darker baguette went, the lighter one noticed that had been baked the day before. Then a baked sheep cheese 4,80 € and a wedding soup 3,80 €. The basis dare to say cattle broth vigorously and with a well-sized insert, whose vegetable proportions no longer required chewing. But overall I place this wedding soup in the top third of the table. Surprisingly delightful the baked sheep cheese: clearly defined sheep cheese taste and a powerful portion that makes some Greeks look old. A salad bouquet that should also accompany the sausage salad and the main dishes. Positive the careful preparation of salad cucumber discs without core housing, tomatoes without stem attachment, negative the large leaves for the optical impression, moderately dressing with balsamico note. As a supplementary player, we had ordered a Swiss sausage salad of €7.80, which already triggered unbelievable requests. On the other hand, I've been serving many sausage salads that floated in aqueous dressing or rose with astringent acid. Here, too, a good portion size that makes the salad a suitable beer companion for small hunger. Then the two roast potato dishes, once with a bead of €9.40 and once with Brathering €10.90. My two medium-sized brathe rings as they should be: fine acidity and delicate meat, which could easily be removed from the goose. Inappropriately served together with the frying rings on a plate, so the inconvenient encounter of Heringsud and roast potatoes was unavoidable. My constant companion was satisfied with her sülze. It was with delicate pieces of the more powerful variety, but for my taste too little seasoned. More cumin would have done her good, for example. The spirits also divorced at the Remoulade. According to observation, it came out of a large bucket, but in addition to acidic cucumber, it had to have chopped egg, which would be rather untypical for the big bucket. She tasted me. In toto, the dishes earn mostly four stars. There's a half a star trigger for the weak roast potatoes from the second team. A pepper mill had to be prayed and proved to be not very gratifying. Ambience: In the guest room there is a large, walled open fireplace in the middle of the room, in which a few Scheite slid in front of them. Around him, the generously placed tables are distributed, where there is good space. A tile floor, dark wall paneling and rustic hanging lights create a farm ambience. The non-overbording decoration circles around devilsmoor and wild. The popular radio program of NDR II ensured the sounding. In addition to the Gaststube, there is a social room. In summer you can settle in the beer garden very close to the river on benches. Stay from the dampening area to report that it is modern and equipped and acted fresh. Cleanliness: The restaurant makes a clean and well maintained impression.