Au Petit Sud-Ouest - Levallois-Perret

Place specializes in the duck and my expectations were really high (as they should be when you go to the specialists . To my big disappointment my duck only looked nice, but tasted rather below average probably because it was undercooked (even though I specified how...I want it done . By the way potatoes and green beans tasted great and overall concept is quite smart as well. You get to toast your bread yourself directly at the table which is quite handy when you east foie gras ;

That was an amazing experience, so many wonferdul dishes, perfect wines and a beautiful atmosphere ! to be recommanded without any doubts

The Zuppa Porzi, Zuppa Picco and the Asia survey were great dishes to taste in this restaurant. Depending on time, it can be very busy and overwhelming for the staff. But the food is fresh and worth waiting. I'd eat here again.

If you love duck dishes and foie grass, you should definitely pay a visit to this restaurant. The food was amazing. Good service, nice ambience. Very recommended. One of the best restaurants in Paris. I wanted to go back.

The visit to this restaurant was a pleasant but expensive surprise. The quality of food is indisputable, and the service is impeccable and personal. However, after I recently visited a similar type of restaurant in the Tour Eiffel area that serves the same specialties, I can affirm that...this is hard to expensive, with even higher prices than the other. I'm sorry to say that Levallois can't be as expensive or more as the city centre of Paris.