Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackGood reception, pleasant and helpful staff. The kitchen is excellent and the dishes are varied. a safe value to enjoy its lunch break
I go there regularly for business meals! Never disappointed! Meat is excellent and the rest is excellent. Good general atmosphere.
The master of the place is a master of the meat. a good rib of beef was what was flowing from the source but the master advised us of the paleron? of the silk I feasted.
In the industrial zone south this restaurant, where workers and businessmen mix. There is a room downstairs with the workers' menu and upstairs a room and a different kitchen. the boss, a former butcher knows how to choose his meat and the maturity of it...just a treat! an atmosphere of old or everyone is close, I even made professional knowledge. I was going to forget about those who love the abats and other bones to marrow. It's worth a detour too. And something that becomes rare, the wine cellar has excellent wines example a new castle of the pope of 2009 at jaboulet a marvel
Welcoming patron and staff we love his coconut calfskin kidneys a marvel