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Contribuiți la feedbackHank is under new management, but it is STILL awesome. I had the boneless, dark chicken comb. The meat was delicate, tasteful and perfectly carburized. Cabobs are served with rice and a roasted tomatoes. I also ordered Gheymeh and Kaschke Bademjan. Both dishes were DELICIOUS! Give them a chance. You'll love it. Another thing, our waitress was friendly, prompt and knowledgeable.
Quality of food is great! but for their persian food they use hallal meat. For those of us who dont eat hallal or kosher meat (not the most humane slaughtering) unfortunately this place limits our options.
They criticized the location because it was empty at 11:00, but the food was excellent.
The pizza was excellent, but the owner was quite rude when we arrived before 7 PM, as he wanted to close at 6 PM. It made for an uncomfortable atmosphere, with the owner frequently glancing at our table and the clock. The waitress was polite, but if you ask for water, you might have to wait if she gets a phone call. It's best not to draw attention to yourself.
I always order two plates for delivery from this restaurant. I absolutely love the steak kabob plate. I’ve never eaten in the restaurant, but the food is really good, which keeps me coming back for more.