Simone Di Simone Ollari - LANGHIRANO

Very interesting dinner, definitely recommended place for the great choice of wines and Simone's competence in guiding the choice. Food not very elaborate but cooked and managed with competence, flair and elegance. Top quality raw materials. You can perceive the passion and competence that Simone puts into his work. We took two menus, one of which was vegetarian, all very good and an honorable mention for the cold cuts platter (one of the best I've ever eaten). Highly recommended, to be provoked, we will definitely be back soon.

Congratulations Simone!! Your cooking really impressed me. Dishes with an ancient flavor but with refined and top quality ingredients. Without forgetting the wine list. Good boy Food: 5 Service: 5 Atmosphere: 5

What about Simone?! Great person, great service and, if you love to eat GOOD, this is the right place. Incredibly rich cellar, he is an incredible sommelier... trust what he recommends and you won't miss a bottle!!! The girls who help him in the dining room are also excellent, very professional and prepared. Parking: Large car park, attached to the restaurant. Kid-friendliness: Ample space available for high chair and stroller Wheelchair accessibility: Small gravel passage between the entrance gate and the room, but otherwise everything is ok.

Excellent welcome, exquisite food, all very refined and explained down to the smallest detail...loved it...exceptional and refined wines, thank you! Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Menu 3 Portare Parking options: Free parking lot

We went to Simone for a family lunch on Sunday on the recommendation of friends (arriving from Brescia) and it was a fantastic culinary and human experience. Care and knowledge of the ingredients enrich an amazing wine list, Simone manages to combine local tradition and innovation in his dishes and in the style of his restaurant. Honest price for what I ate, it's a place where you don't mind the bill at the checkout because you are aware that cuisine like this deserves the right recognition. Congratulations, I'll be back for the first star.