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Contribuiți la feedbackThe restaurant is something to try: perfect, if perfection existed. food is great and not lacking fancy with interesting customizations, even on apparently simple dishes. the reception is sublime and generous, although I happened in really very crowded evenings. I have to say that everyone, from cook to waiters, has made themselves in four to minimize the wait. strong dish the cous cous although personally I was conquered by spaghetti to the mulches and by the fried of paranza. not to mention the passito and the small cannoli to the ricotta. You sat at the table, maybe bringing with you a pinch of patience, and you will not be disappointed. quarterly and luclull themselves will look at you with envy.
Very well-kept place, nice terrace for dinner outdoors. good dishes, I expected something more from the cous cous that however was good. My husband took spaghetti with sardines and they were very good, maybe I should have taken them too. however recommended local.