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Contribuiți la feedbackI only know this little place as a trattoria. Despite being Maddalena-style, it is inspired by Genoese cuisine, but not only. The service is fast (thank goodness! and friendly. Among the first courses, the spaghetti with clams is very good (this recipe is actually quite difficult and the lack of flavor tends to be masked with the omnipresent bottarga , the Genoese lasagna and the trenette with pesto are very good. Among the second courses, the Ligurian sea bass fillet is excellent. The desserts are very good. What we appreciate in this place is that at least we are inspired by a true culinary tradition, which is missing on the island. Quality/price ratio among the best in Maddalena. Service: 4 Location: 3
The food is quite good but nothing special. Prices normal on the island. Well done but you can do more Rooms: 4 Service: 2 Location: 4 Hotel highlights: Quiet
We didn't even get to eat. It was full, we were poorly served and inside there was a noise of people shouting and talking loudly that echoed...we got up and left. I do not recommend. Service: 1 Location: 2
Excellent food, perfect value for money and superb pesto. I recommend lasagna with pesto and Zola. Rooms: 5 Service: 5 Location: 5
Exquisite local cuisine. Rooms: 5 Service: 5 Location: 5