Rustik Lpsvt - La Ciotat

A little bit mixed. The dishes are very well presented and make you want, however cooking, waiting and quality remain to be discussed. a chicken skewer not really well cooked and that gives the impression of leaving large surfaces (13€ per dish, fades skewers, hard-fired as a cardboard knowing that “everything is home”, puts the quality of this kitchen in question. The team remains very pleasant and at the disposal, we feel a willingness to do well. some accompaniments are really homemade (frites. .

Super resto... fifi and his super team are adorable! I recommend!

Warm welcome by fifi and his team ! and a feast of taste buds

Frozen fish . camembert with amoniac infect taste . very nice server however .

What a disappointment, a restaurant called the rustik that highlights its home fact and finds itself with food that we wouldn't even dare serve our guests. we only tested two dishes but none of the two raised the level of the other: the camembert in the oven, in the calvados accompanied by his home and charcuterie fries. : a soup plate where dips of camembert chunks drowned in cream (the taste of the calva. neant , the charcuterie : two slice of sausage barquette justin bridou . and the fries, attention big joke, a plate of undue fries not cooked to share between us on the rake. The butcher's room with Norman sauce. : euuuuuu piece of butcher. How to say it was the sole!!!! (already we were not asked to cook it felt bad ... and the Norman sauce. But no, just say to the point cream. for a Norman drop a roti camembert and a piece of the Norman sauce like that. It's a blasphemy. Finally I find revolting to pay 5 euros a sparkling water not fresh and 5 euros a fleet carafe of the tap!!! in short we got ourselves, it happens. It wasn't good. I have to say it because 15 and 17 euros for that it is really abused!!! I know it's late. But I'd rather have them not receive us than serve us that. we almost didn't touch our plates.