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Contribuiți la feedbackHave been driving past for a few years so was excited to be able to take my family for Father's Day dinner. We did the chef's tasting menu for 4 and each course was delightful. I let them know that I especially love duck and Sam incorporated that in for us. We enjoyed excellent wines and even a mulled wine as it was a cold winter's evening. We were not able to finish all of the food in the banquet as there was plenty of it. The flavours were full and rich, there were a wide selection of dishes something for everyone. The service was outstanding with hostess, Dee seating us comfortably and ensuring the space was warm enough. Both she and the other waiter topped up our glasses regularly and were attentive to our needs and questions. While quiet as it was a Sunday evening the ambiance was lovely very sleek and modern while still being warm and non intrusive background music playing. My family thoroughly enjoyed our experience and will be back very soon. Still dreaming of Duck hoppers and pan rolls... Apologies that I forgot to take photos... clearly to busy feasting...
Service: Dine in Meal type: Breakfast Price per person: A$80–100 Food: 5 Service: 5 Atmosphere: 3
Amazing experience Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 4 Service: 4 Atmosphere: 4
Service: Dine in Meal type: Dinner Price per person: A$40–60 Recommended dishes: Roasted Mushrooms, Calamari, Curry Leaf Prawns, White Basmati Rice, Crumbed Lamb Patties, Coconut Roti