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Contribuiți la feedbackBartender Aika was not friendly. Made a mistake with our drinks and did not apologize. Maybe because we are locals? Service not the same as before. How sad.
This place needs a real chef and its problems might be solved. A perfect dining location but the food taste like nobody in the kitchen cares. Service is not much better. If you go, do a drink at sunset and skip the dinner menu.
Stumbled across the restaurant while taking an exploratory stroll after diving at Sam 's Tours. The spot looked lovely and picturesque, so booked for dinner the next day. Restaurants in Koror run a pick up and drop off service, so we asked our hotel to arrange a pick up with the restaurant 's car. All of that was fine and they gave us a spot on the balcony facing the marina. It was happy hour with cocktails at a lower rate, but the drinks we ordered barely had any alcohol in it. I have a low tolerance for alcohol, a couple of sips of beer or wine usually gives me a buzz but I had hardly any reaction from the entire drink. Food was expensive but the quality was poor. The kitchen seems to have no concept of courses so our mains came shortly after our starters arrived, so everything got tepid rapidly. It offers a type of weird Japanese, western fusion and seemed popular with Japanese tourists even its menu had Japanese text. But must say, it was all not good. It was very disappointing. Come for the sunset if you must because there 's nothing to recommend thereafter.
Tasty food, especially the signature pan-roasted whole fish and seafood risotto. Portions are just right for ordering and sharing to try a few things. Good service and good drinks. Place was totally full after dark.
Very delicious food but rather expensive and portion also rather small but right beside the sea and good for sunset viewing.