Oudh 1590 - Kolkata

This restaurant is 10 min away from Bishannagar station.The ambience was nawabi , alishaan as well as the decor. They are maintaining all the precautions and safety measures in this pandemic situation. The staff were very well-mannered. Food taste was not up to the mark as my expectation.But you can visit for a different experience and to enjoy nawabiana. Good place for mughlai lovers..

The best place in the city to grab a plate of scrumptious mutton biryani (even without the quintessential 'alu ' . The raan biryani is an absolute favourite of mine with its heavenly aroma and soft mutton which just falls off the bones! The galawti kebab with its unique blend of spices is also a must have item. They now offer disposable cutlery which is very much appreciated. Body temperature checks, noting down contact info, sanitizing hands and even shoes, are being routinely performed. The service remains consistently good and the dim-lit ambience heightens the culinary experience.

I just love the environvent and most importantly the taste of their mugh masallam and biriyani which i always order whenever i visitmost recommended onethe taste is same as before and they are maintaining all the rules and precautions

I ordered Ghosh bhuna frini.<br/ <br/ Ghosh bhuna : contains 6 big pieces of chicken tandoor cooked with tomato onion based curry. Taste absolutely awesome.<br/ <br/ Firni : Too good

An awadhi restaurant which captured the heart of people in a very short time. Best known for its biryani and galawati kabab, many do not realize there's much more to try than just that. <br/ The ambience is finely decorated with impeccable taste and the beauty of the carved wall and chandeliers with the soft music and dim lights really made the setting romantic and beautiful. Coming to the food, we ordered: <br/ 1. Zafrani kabab: bhetki fish marinated with zafran, cream and yoghurt. Absolutely tender and moist with a delicious taste of spices and saffron. A must try. <br/ 2. Sugandhi kabab: chicken marinated in zafran, yoghurt and gondhoraj lime. It had a mouthwatering aroma and the taste was delicious. Allover a mind blowing dish. A must try. <br/ 3. Mutton galawati kabab: the famous dish for which oudh is known. It was very tender and moist and the smell was not overwhelming. A well balanced dish. However, it was not served with ulta tawa paratha as is generally served. Highly recommended. <br/ 4. Awadhi handi biryani: the meat in the biryani was tender and fall off the bone, the rice was fragrant and the presentation in a sealed clay pot took away my heart. Obviously is a must try. <br/ 5. Gosht roghan josh: the gravy was rich in flavor and the mutton was fall off the bone tender. It melted in your mouth releasing its flavour and making u crave more. A must try. <br/ 6. Lucknowi paratha: also known as warqi paratha, it was very thin and soft. A good pair with the gosht roghanjosh. <br/ 7. Shahi tukda: bread pudding flavoured with zafran and dry fruits. This was a let down as after an amazing meal, I'd expected this to be at par too. However, I've had better. <br/ Service: the staff was a bit distant, the service slow. This was a negative point for which it missed the 5 star mark. <br/ However, do visit for the ambience and food. It'll remain etched in your mind. <br/ Pocket pinch: 1200 for 2.<br/