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Contribuiți la feedbackWe stumbled upon this restaurant in Sector 1 of Salt Lake and decided to give it a try. The restaurant has a unique airplane theme, with chairs designed like flight seats and guests receiving a boarding pass before dining. The menu offers a variety of cuisines including Indian, Chinese, Italian, and South Indian. We opted for the Chinese options and particularly enjoyed the American-style maize pepper salt and the haka noodles. The dumplings made with broccoli and corn were decent, but not remarkable, while the kung pao vegetables were excellent. Despite being too full to try the fried ice cream, we plan to return as it is a specialty of the chef and sounds very unique. Overall, we highly recommend this restaurant.
The restaurant offers a variety of delicious vegan options. I would definitely recommend it for those looking for vegan dishes. Most of their Indo-Chinese dishes are vegan, but it's best to ask the staff to confirm. The American chop suey was especially tasty, and I also enjoyed the spring rolls, hakka noodles, and mushrooms.
While visiting Salt Lake Sector 1, we stumbled upon this unique restaurant and decided to give it a try. The restaurant is designed to resemble an aircraft, with chairs that look like flight seats and guests receiving a boarding pass before their meal is served. The menu is extensive, featuring North Indian, Chinese, Italian, and South Indian cuisines. We opted for the Chinese dishes and were impressed with the American corn pepper salt, Haka noodles, and Kung Pao Vegs. The dumplings made with broccoli and corn were decent, but not outstanding. Despite being too full to try the fried ice cream, we plan on returning to sample this chef's special and unique dessert. We highly recommend this restaurant for a memorable dining experience.