Stock Hill - Kansas City

Delightful in every way! First time to Stock Hill, Rachel was our hostess (a term we FAR prefer to the awkward 'server ' who was attentive, friendly and knowledgeable. Carol had the Crab Bisque, I had the Steakhouse Wedge, we both had the Filet Mignon. Carol had the Cranberry Crisp for dessert, I wish I had the same. I ordered the Cream Cups, I liked the Cranberry Crisp better. I could not think of a way to improve on the experience!

GO HERE. We’ve been going to Stock Hill for years, and I’ve never left disappointed. One of the best restaurants in Kansas City. We went last night for drinks, and the current staff is one of the best I’ve seen so far at Stock Hill. Justin’s (the bartender) hospitality and skills were unmatched and welcomed us kindly, even though we only had a short time left before they closed. My husband already wants to go back next weekend and request him, because the drinks and vibes were so good. Rachel (the bartender) made me an amazing London Mule and really tried hard for me to find a cocktail I wanted, since they were out of the Get Swifty (which I highly recommend). Love love love this place and will be a frequent customer.

Amazing experience. I ordered the crab stuffed lobster and appetizer was pretty cool. Who would have thought that Pork Rinds would taste great with seafood dip and tomatoes. Also, the lamb wagyu meatball appetizer was a creative treat to enjoy. The ambiance is great for a date night and the waitstaff is FANTASTIC! Dont forget to check out the live band playing throughout your meal. Definitely a place to take someone special.

Stock Hill is the pinnacle of dining. Starting off with a complimentary valet, you’re immediately welcomed to an atmosphere of service. The ambiance is very comfortable and inviting. The food is second to none I had the best steak of my life and even the sides were the best I’ve ever had. They basically have ruined potatoes for me because their truffle whipped potatoes are out of this world. We had a slight issue with the lobster that was rectified immediately and with a smile. It’s clear they strive for, and meet, perfection. Even the bathrooms are so extremely comfortable and well taken care of they make you want to stay just a little longer. I cannot wait to go back again.

We made reservations at Stock Hill during Restaurant Week so we could check this place out. Stock Hill came highly recommended so we were excited about his place. To start with they have complimentary valet parking and there's also a free parking garage right next to the restaurant. The staff was welcoming and the environment was very cool. Our server, Matthew, was AWESOME! He answered questions, was funny, and helped our friends choose a wine that would complement their meal. The food came out beautifully even though our friends steak was a little rawer than she wanted. Matthew was great at taking her steak back and having it cooked a bit longer. When the steak came back and was still not at medium like she had ordered they made her a whole new meal to take home. The manager apologized to her on our way out and hoped we would come back and give them another try. We told him we would definitely return! Stock Hill is a fancier restaurant that we would not typically consider, but after our experience, they have definitely made our list of return restaurants!!