Papagei Kebab Haus - Kamenz

The worst döner for a long time, meat tastes for a pot, salat leaves are spoiled, impassively cut and stranger white are spinat leaves in it, I wonder why this load requires so much for a “döner” at all, Dürum is finished in not even 5 minutes, facs teig has black spots everywhere, from either uncleed stove or simply unsauber work. I'm not going to support it anymore, don't spend your money on something like that.

This dungeon has a very nutty taste and I almost had to hand over.

I was there more than enough working staff is friendly and food is always tasty

You can't eat your fresco...total fat meat which was partially burned on the tin plate so much sauce that all floats the pommes laughing and of three ordered tinplates missing the three breads. Conclusion will make your bud and eat your dirt alone You can't eat your food... totally greasy meat which was partially burned on the kebab plates so much sauce that everything floats, the fries slack and the three flatbreads were missing from three kebab plates ordered. Conclusion close your booth and eat your dirt alone

Friendly staff. Food delicious and well made, Although somewhat dark but beautiful ambience.