Tonino's Place Pizzeria

Had my first visit here with my daughter, and I loved what we ordered. The Italian cold cut? A masterpiece. Pasta Alfredo? Pure yumminess. And the bread on its own was a revelation. I'm already planning my return to taste everything on the menu. Incredible flavors and a memorable experience, highly recommend!

This place sucks and the people who work there do too do yourself a favor and get pizza from literally anywhere else in the area.

This is truly a hole in the wall place. There's no seating inside, but they do have tables set up outside. The workers seemed nice and the service was extremely fast, in my opinion. This may be part of the reason for the 4 stars instead of 5. The pizza itself was good but not great. It's a true New york Italian style thin crust pizza. The crust truly reminds you of Italy. However, it was undercooked... and lacking tomato sauce. I noticed there was more pizza sauce towards the crust, so it was definitely not spread out evenly making each bite inconsistent. I ordered meat lovers, and the toppings were fresh and plentiful for sure. Unfortunately, it tasted like meats and cheese on bread and was well undercooked. Aside from that, the ingredients were fresh and plentiful.

From now on, I will be giving a rating of 1 to every single restaurant that I pick up to go food from they don’t put utensils inside my bag. This should be the basic of all the basics. When people order food to go 99% of the time they’re eating outside of their home, they’re eating on the go in the car somewhere where they don’t have access to a Kitchen or what not. My biggest pet peeve is for a restaurant not to waste one freaking fork when giving orders to go. I don’t understand this low level of service that this industry is following. And I don’t wanna hear from the Karen’s talking about the environment and saving the environment by saving plastic or whatever. I ordered food that can only be eaten with a fork and I had no access to a fork or any utensils. Please go back to basics and prepare the food correctly and give utensils with every to go order unless asked otherwise.

Pizza not fully cooked. Was done in 5 minutes. When using a stone fire oven it takes am average of 8 minutes to cook (4 mins, spin, 4 mins). To make it crispy is an added 2 to 4 mins on top of that; I used to work at a pizza shop. The pepperoni would fall off with every slice I tried to eat and every slice was an effort to pull apart, meaning the dough was not cooked thoroughly and therefore the slicer couldn't create proper separation. I think if they cooked their pizzas longer they'd actually taste good. I unfortunately couldn't get passed the second slice because the undercooked dough upset my stomach.