Din Tai Fung - Jurong

The strong suits of this place is the sides. The oriental salad is amazing, the texture is good and the sauce goes well with it. Their crispy prawn pancake is good as well. While it is famous for its xiao long bao (soup dumpling), I don’t think it’s anything too special. It’s just kind of meh. The fried rice wasn’t anything special as well, in fact I felt that it was lacking some salt and not very flavourful. But the pork on the rice was really good, cooked well. Overall it’s an alright Chinese restaurant, but I’d highly recommend trying their sides.

Very good customer service and attentive. Beef noodles is a little let down as the soup is too plain, I added some vinegar and chili to lift up the taste. Love their usual 小菜 and 小笼包. Crispy duck is a let down because the duck doesn’t go as well in the wrap. Fried rice is still as good.. overall a good experience as their service is really welcoming

Finally, I don't have to wait to eat Din Tai Fung. The taste is very good. Every dish is delicious. No wonder there is a long queue every time. Recommend!

The xiao long bao is good (4 stars), pork cutlet egg fried rice was okay (3 stars), dan dan noodles were average (3 stars), appetiser was pretty decent (3.5 stars), tea was okayish (3 stars), the fried prawn cake was pretty delectable (4.5 stars). The price was acceptable (3.5 stars). Ambience was okay too. Overall experience was quite average (3.5 stars)

The braised beef noodle is authentic and the best I have ever had in singapore. The staff here are approachable and diligent. I was served with tender care. Dishes were are served few minutes after ordering. Will come back for another time for sure.