Morton's The Steakhouse

For the price, this should have easily been a 4-5 star rating. 2 is the most I can give due to poor value and lower quality food this time. Lobster was good as usual but that and the crab cake had more shell end up in my mouth than the average seafood experience, and the Mac n cheese were very disappointing. Who messes up Mac n cheese? I paid extra $10 for a bacon topping that seemed minimal and didnt taste all that great, plus the Mac n cheese was just boring otherwise. The sour cream mashed potatoes really arent the level of mashed potatoes that should be offered at an expensive steakhouse and werent much better than what youd get at the cheaper places. This experience felt like a big waste of money and makes me not want to return.

I ordered the 14 oz. Dry-Aged Ribeye and it did not disappoint. Its the best steak Ive found in Portland. I will order again because its that good. It was cooked perfectly and no steak sauce needed. It melts in your mouth with the marbling. Again, well worth it!

The steak was hard prime rib) and the lobster was over cooked to a rubbery texture

Cant beat the scallops and cauliflower.

Delicious! Always so Good , thanks: