Sizzler Cuisine Of India - Jackson

There are a good number of options for vegans. The staff is more understanding of what vegan means than many restaurants are, and they are very helpful. I like the Aloo Gobi and the Channa Masala, but still have many other dishes that I want to try.

There is a good number of options for vegans. the personal is more understanding for what vegan means than many restaurants are, and they are very helpful. I like the aloo gobi and the channa masala, but many other dishes I want to try.

The menu has several selections of vegan entrées, samosas that are vegan, and wheat roti which is vegan if you leave off the butter. The owner was very friendly in answering my questions and clearly understood what it meant to be vegan. I would recommend this place for anyone who likes Indian food, but know that it isn’t the best Indian food I’ve ever had. That is a tough standard to meet, but you won’t be disappointed with the amount of food that you get and with the vegan options available. we especially like the Chana masala, but I wasn’t a fan of the aloo Gobi, which was made with a wet sauce rather than the typical dry curry. I want to return and try the lentils or the vegetable jalfreizi next time.

I had lunch at this restaurant while passing through town. The aloo gobi, channa masala, and bhindi fry were all vegan, as confirmed by my waiter. The samosas and roti were also vegan. The waiter also mentioned some vegan meat dishes, although I think he misunderstood that vegan means no animal products at all. He later checked with the kitchen to see if I could have eggs, showing that someone there understood what vegan meant. Some sweet dishes contained milk or ice cream, so I couldn't have the cheek-pea egg, but the red and channa masala I ordered were delicious. The seasoning added just the right amount of spice without burning my mouth. I would definitely visit this restaurant again when in the city.

This restaurant was a great choice for dinner during a road trip! While the channa masala wasn't the best I've ever tasted, it was still delicious.