Vieux Valais - Iserables

Think of a 1970s ymca, to which a restaurant with comic horrors has been added. no wonder that the owner tries to sell, I suspect that he desperately doubts his own kitchen! we start with the OK bits; the dining room is alpin in appearance and. the personal is generally friendly. the pernde sechee (air-dried meat) is passable (not much can slicing ham you hope). the pizza is in order (the assumption that they have not eaten a week and/or have never been in italien or pizza express). after that I fear it is downhill, frozen brot, uncooked meat, false commands etc. and I would not advise to stay here if they have not recently lost all their money and all the snow holes were fully booked.

We had eaten twice in la poste. the pizzas and the fondue aging were very good and the service was excellent. the restaurant is Swiss, and it seems to be popular among the locals. I understand why.

I was there for dinner and everything was right, nothing because I remember all the life long, but right. pizzas and fondues were good for us.

Wir hatten Salat, Pizza und Weißwein, keine Experimente also. Als kleinen Gruss des Hauses gab es zwei Variationen eingelegte, oder besser, marinierte Zuccini, alles sehr lecker. Der Wein guenstig und gut. Der Service etwas unbeholfen, es war aber ja auch Sommerbetrieb. Uns hat es gefreut und gereicht.

Un endroit très chaleureux à recommander. Un patron TOP qui a tout compris par rapport au client. De nos jours, offrir un petit verre n'est plus monnaie courante. Ce n'est pas le cas dans cet établissement. Un très bon moment passé. La nourriture est également très bonne, le petit-déjeûner copieux. A recommander vivement pour les personnes qui ne cherchent pas le luxe