Wild Eggs - Indianapolis

The place is bright and has a unique “egg” theme. Liked that there was a booth, table, and diner type table for seating options. Our server was awesome, answered all our questions about the menu, and gave us time to order and enjoy our food without rushing us.I liked that their menu had a variety large vary of breakfast options sweet/savory and they had a specialty menu on top of that. Ended up ordering the California Bennie with some requested alterations to the dish and I enjoyed it. It was tasty and filling. Would love to come again to try something sweet next time.Vegetarian options: You can adjust any dish on the menu when ordering

Largely not excitable. The food was good, I wouldn 't say great. I was impressed by the bacon popcorn and thought it was original but the other menu items lacked any real imagination or shock value. It 's a perfectly good place to grab a meal, just not much to write home about. The atmosphere was plain, again, just nothing to write home about.

Felicity was our server and she was excellent! So kind and welcoming and the food is incredible. Strawberry lemonade mimosa was a game changer and their breakfast burrito with potatoes and beans were so well seasoned. Excellent establishmentFood: 5/5

Ate here on a Thursday morning. Wasn’t crowded at all but they do have an online wait list if coming here on a busy day. Light and airy place with a menu heavy on breakfast egg dishes (which you would expect from the name of the restaurant). Extremely large portions of food when you order. Prices are reasonable for the amount of food you get. Everything we ordered was good. If you like cinnamon rolls, this is a good choice at 9.99 and it comes in a skillet and is huge. Also, really liked the biscuit, which you can choose as your bread choice. Small kids menu but should have enough breakfast choices to satisfy children. Service was friendly and efficient. Located on the North side of downtown near the War Memorial. Tip: Try to find street parking. Parked in the regions bank parking lot and it cost $20 for just over an hour of parking.

Clean and bright ambience with efficient staff. Many dishes that are interesting takes on old classics.One suggestion to the established try putting poblano burgers without animal protein as a veggie option.If you order chilaquiles, careful with the lime juice and the green sauce. They are SOUR. Taste before putting them on.