Jamaica Blue - Hurstville

Beautiful atmosphere, beautiful decor, good service and eating is very nice. highly recommended if you want to get in with a friend or just a nice grilled halloumi and avocado roll with a hot chocolate:

Good coffee, but eating is only moderate. had not quite like my blat on croissant, some parts were burned, it was not fresh. it was dense, more like a bagel, nothing like a tasty, buttery croissant. fast service friendly staff. beautiful atmosphere where you can relax to enjoy your coffee paper after your shopping or catch up with friends.

At the input I was treated by the workers I ordered a large breakfast and a medium cappuccino, first I noticed that the padded seats and chairs were worn a little, but the detail in the portion of the meal made for them. the serving of the coffee had a good note with a glass of table water, something that rarely happens in these days, although the small biscuits a bit soggy, but it was ok. the meal was great, but a bit expensive and the sausages were mini, but I was overall satisfied. I'd go back.

Busy cafe no doubt. But the staff make sure every customer is taken good care of. Very polite staff and urban ambience. One good hot chocolate this was. I also tried the chai latte and the ice chocolate frappe. Regular but acceptable. The big brekkie is quite filling and has sufficient quantity. Eggs Benedict was done perfect with the hollandaise sauce. Caesar

One thing I discovered about Jamaica Blue was that they had a slight difference in the menu for each of their branch. Went here for my weekend brunch, and we decided to order special items on a mini menu. My partner got toasted sourdough bread, with the salsa spread of avocado, tomato, onion, and lemon. It was topped with bacon and a couple of poached eggs. For me, classic breakfast plate with hash browns, bacon, poached egg, and pan fry tomato. We also ordered a banana milkshake which I later regretted. For all the sourdough slices, they were way too hard to consume. I was struggling with the decision of using my fork and knife or using my teeth to separate the bread. The bacon was...read more