Weingut Diefenhard - Hochheim am Main

We decided this evening for the Weingut Diefenhard (Straußwirtschaft or in the south it was called Besenwirtschaft. Luckily, in the vicinity of 20 Km we have some of them offering good and inexpensive food. In the fireplace in Hochheim, we had learned from the winery and the ostrich economy that there should also be good and inexpensive food, yes it would be the sister of the Gutsschänke Pfaff Zum Kamin . The winery is located in the fields of Hochheim towards Flörsheim, for us it was the first visit. From the last row of houses there is also a sign of this winery. There were plenty of free parking on a sideway and on the property this evening. There were 2 tables in the guest room and some places at the tables. In the free were also some free places but we prefer to take place in the guest room at a free table. The table was covered with a green paper table runner, a small clove flower pot a small sand-filled glass with a tealight. A salt and Pepper shaker was also on the table. The guest room is beautifully bright and everything looks very clean. In the open are most places of beer table dishes. Since the menu was already on the table, we could already choose our dishes. There were also some asparagus dishes on a special page. On drinks, woman chose a white herd of fine-herb 0.2l to 2,90 € and I chose a dry wine choir 0.4l to 3,30 € which were also quite flotted, but for the food we had left us some time to choose. We then agreed for the appetizer on a portion of hand cheese with music (4.90 € which we wanted to share. As a main dish, the woman has baked for a asparagus toast with raw ham and cheese (7.50 € and I had decided for a small portion of tartar with egg (4.80 €). The service power then came to pick up the food after a reasonable waiting period and I had given it the hint that the hand cheese was considered an appetizer and only after that our main food should come. But that didn't work so hard. Both of us were hand cheese at the appetizer and my wife's asparagus toast was already served. But that's why I had two cheeses, it was three. It wasn't so bad with me because I only had a cold main dish. The hand cheese and the tartar were each served with fresh black bread and a packed portion of butter. Unfortunately, it is like most locals that the butter portions come out of the refrigerator and are so poorly distributed on the fresh bread. The hand cheese was placed in a marinade with onions and had still received a paprika powder decoration. I wouldn't have needed the decoration, something caraway would have been better here. But the cheese was nice and tasted good for both of us. My wife was also very satisfied with her asparagus toast with cheese and was also sufficient for her from the portion. The tartar I had seasoned well with pepper and salt and was also served freshly. With the fresh bread it was very good. The white fruit and my wine choir had tasted us very well. The service power then apologised to us for the early supply of the hot main food and offered us a perseverance (Willi which we had also accepted. It is served here by a good and friendly service staff. We'll be back.

We decided this evening for the Weingut Diefenhard (Straußwirtschaft or in the south it was called Besenwirtschaft. Luckily, in the vicinity of 20 Km we have some of them offering good and inexpensive food. In the fireplace in Hochheim, we had learned from the winery and the ostrich economy that there should also be good and inexpensive food, yes it would be the sister of the Gutsschänke Pfaff Zum Kamin . The winery is located in the fields of Hochheim towards Flörsheim, for us it was the first visit. From the last row of houses there is also a sign of this winery. There were plenty of free parking on a sideway and on the property this evening. There were 2 tables in the guest room and some places at the tables. In the free were also some free places but we prefer to take place in the guest room at a free table. The table was covered with a green paper table runner, a small clove flower pot a small sand-filled glass with a tealight. A salt and Pepper shaker was also on the table. The guest room is beautifully bright and everything looks very clean. In the open are most places of beer table dishes. Since the menu was already on the table, we could already choose our dishes. There were also some asparagus dishes on a special page. On drinks, woman chose a white herd of fine-herb 0.2l to 2,90 € and I chose a dry wine choir 0.4l to 3,30 € which were also quite flotted, but for the food we had left us some time to choose. We then agreed for the appetizer on a portion of hand cheese with music (4.90 € which we wanted to share. As a main dish, the woman has baked for a asparagus toast with raw ham and cheese (7.50 € and I had decided for a small portion of tartar with egg (4.80 €). The service power then came to pick up the food after a reasonable waiting period and I had given it the hint that the hand cheese was considered an appetizer and only after that our main food should come. But that didn't work so hard. Both of us were hand cheese at the appetizer and my wife's asparagus toast was already served. But that's why I had two cheeses, it was three. It wasn't so bad with me because I only had a cold main dish. The hand cheese and the tartar were each served with fresh black bread and a packed portion of butter. Unfortunately, it is like most locals that the butter portions come out of the refrigerator and are so poorly distributed on the fresh bread. The hand cheese was placed in a marinade with onions and had still received a paprika powder decoration. I wouldn't have needed the decoration, something caraway would have been better here. But the cheese was nice and tasted good for both of us. My wife was also very satisfied with her asparagus toast with cheese and was also sufficient for her from the portion. The tartar I had seasoned well with pepper and salt and was also served freshly. With the fresh bread it was very good. The white fruit and my wine choir had tasted us very well. The service power then apologised to us for the early supply of the hot main food and offered us a perseverance (Willi which we had also accepted. It is served here by a good and friendly service staff. We'll be back.

We decided tonight for the Weingut Diefenhard (Straußwirtschaft or the South Besenwirtschaft). Fortunately, near 20 Km we have some of them offer good and cost-effective food. In the fireplace in Hochheim we had learned from the winery and the ostrich economy that there should also be good and cost-effective food, yes it would be the sister of the Gutsschänke Pfaff Zum Kamin . The winery is located in the fields Hochheim towards Flörsheim, for us it was the first visit. From the last row of houses there is also a sign of this winery. There were many free parking on one side and on the property tonight. There were 2 tables in the guest room and some places at the tables. Outdoors were also some free places, but we prefer to find in the guest room at a free table. The table was covered with a green paper table runner, a small clove flowerpot a small sand-filled glass with a tealight. Also a salt and pepper shaker was on the table. The guest room is beautifully bright and everything looks very clean. In the open are most places of beer table dishes. Since the menu was already on the table, we could already choose our dishes. There were also some asparagus dishes on a special page. For drinks, the woman chose a white herd from fine pastries from 0.2l to 2.90 € and I chose a dry wine choir from 0.4l to 3.30 €, which were also quite fleeting, but for the food we had left us some time to choose from. We then agreed to the appetizers on a part of the hand cheese with music (4.90 €, which we wanted to share. As a main dish, the woman has baked a asparagus toast with raw ham and cheese (7.50 €), and I had opted for a small part of tartaric acid with egg (4.80 €). The service force came to pick up the food after a reasonable waiting period, and I had given her the indication that the hand cheese was considered an appetizer and only after that our main food should come. But that wasn't so hard. We were both hand cheese at the appetizer and my wife's asparagus toast was already served. But that's why I had two cheeses, there were three. It wasn't so bad with me because I had a cold main dish. The hand cheese and tartar were each served with fresh black bread and a packed part of butter. Unfortunately, it is like most locals that the butter portions come from the refrigerator and are so badly distributed on the fresh bread. The hand cheese was placed in a marinade with onions and had a pepper powder decoration. I wouldn't have needed the decoration, something caraway would have been better here. But the cheese was beautiful and tastes good for both of us. My wife was also very satisfied with her asparagus toast with cheese and was also sufficient for her from the part. The planner I had seasoned well with pepper and salt was also served fresh. With the fresh bread it was very good. The white fruits and my wine choir had tasted us very well. The service then apologised for the early supply of the hot main food and offered us a stamina (Willi, which we had also assumed. It is served here by a good and friendly service staff. We'll be back.

We decided tonight for the Weingut Diefenhard (Straußwirtschaft or the South Besenwirtschaft). Fortunately, near 20 Km we have some of them offer good and cost-effective food. In the fireplace in Hochheim we had learned from the winery and the ostrich economy that there should also be good and cost-effective food, yes it would be the sister of the Gutsschänke Pfaff Zum Kamin . The winery is located in the fields Hochheim towards Flörsheim, for us it was the first visit. From the last row of houses there is also a sign of this winery. There were many free parking on one side and on the property tonight. There were 2 tables in the guest room and some places at the tables. Outdoors were also some free places, but we prefer to find in the guest room at a free table. The table was covered with a green paper table runner, a small clove flowerpot a small sand-filled glass with a tealight. Also a salt and pepper shaker was on the table. The guest room is beautifully bright and everything looks very clean. In the open are most places of beer table dishes. Since the menu was already on the table, we could already choose our dishes. There were also some asparagus dishes on a special page. For drinks, the woman chose a white herd from fine pastries from 0.2l to 2.90 € and I chose a dry wine choir from 0.4l to 3.30 €, which were also quite fleeting, but for the food we had left us some time to choose from. We then agreed to the appetizers on a part of the hand cheese with music (4.90 €, which we wanted to share. As a main dish, the woman has baked a asparagus toast with raw ham and cheese (7.50 €), and I had opted for a small part of tartaric acid with egg (4.80 €). The service force came to pick up the food after a reasonable waiting period, and I had given her the indication that the hand cheese was considered an appetizer and only after that our main food should come. But that wasn't so hard. We were both hand cheese at the appetizer and my wife's asparagus toast was already served. But that's why I had two cheeses, there were three. It wasn't so bad with me because I had a cold main dish. The hand cheese and tartar were each served with fresh black bread and a packed part of butter. Unfortunately, it is like most locals that the butter portions come from the refrigerator and are so badly distributed on the fresh bread. The hand cheese was placed in a marinade with onions and had a pepper powder decoration. I wouldn't have needed the decoration, something caraway would have been better here. But the cheese was beautiful and tastes good for both of us. My wife was also very satisfied with her asparagus toast with cheese and was also sufficient for her from the part. The planner I had seasoned well with pepper and salt was also served fresh. With the fresh bread it was very good. The white fruits and my wine choir had tasted us very well. The service then apologised for the early supply of the hot main food and offered us a stamina (Willi, which we had also assumed. It is served here by a good and friendly service staff. We'll be back.