Sudpfanne - Heidelberg

After two years of closure, the sudpfanne finally opened again under new lead. I myself live in the old town and look forward to getting this jewellery ready again for guests in this incomparable atmosphere. last Saturday I was with my partner. we were very friendly and were allowed to choose a place of our choice. Of course we decided to have the knack hourly. the first impression was breathtaking. it is all very cozy and welcoming furnished and decorated. the love for detail was noticeable. After we have decided to have a bottle of Knipser clarette, which was also recommended to us, we chose for the rumpsteak from the lavenagrill with enkartoffel, salat and two types of dips and weeds with bratkartoffel and specksösschen. on our question whether it is possible to get gluten-free food, we were directly insured that care is taken to cook almost all dishes without gluten. that was very satisfied. after a small big greeting from the kitchen, consisting of a small glass sausage salad, a glass cous salat and homemade brot, it did not take long until the main course came. sensational! is just to say. the rumpsteak very delicate and the crimsons wrap like nuts. all homemade, which was too tasty. as dessert the wrong beer was recommended to us. that was a finely cubed pear apple compatott with yogurt foam. very tasty and sometimes something else. we enjoyed the evening very much and will definitely come back. super food, super environment, super service! we look forward to the garden :

At gino there is not when and but what comes on the teller. the dishes are recommended without taking. from traditional cheese to fishing the season. I had my best thunfischsteak with him, when you go, man/woman wonders how he gets so much good for so little money on the teller. more so

Personally very warm, it is very tasty and the portions almost too large. the Gaumenschinken is a must after eating. always like to come!

Too bad you can't forgive 0 stars.