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Two Australian customers served by many Chinese workers who immediately sat on a big table. spoken by chinese and when a request was made about menus and variou...
Mai multThe best way to experience this restaurant is before the people arrive, though, how busy it gets, I will still complain about the same thing that any other make...
Mai multGood quality yumcha and service. the Har-Gow-Wrapper was a bit thick, but different from all that was good. a bit expensive, 8.90 for medium and 9.90 for large...
Mai multBad eating, edgy and sauces watered, rude staff, personal pushes on them who refuses them. long waiting times for items from the kitchen. I don't recommend it,...
Mai multWe came up from Wollongong really looking forward to trying The Eight (previously loyal and loving Marigold customers). Lined up for 30 mins We weren't offered...
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Mai multYum cha in the Chinatown area of Sydney is a wonderful way to enjoy lunch. The sheer variety on offer is amazing and The Eight lives up to this. We started our...
Mai multIn in 2 minds about my score. Although the food itself that was delivered actually very good and well portioned. There were a number of missing menu items that...
Mai multThe food here is great. Fresh tasty. The crab is yum and I love that that’s is traditional yum cha in the sense that it’s rushed, busy and not for the anxious o...
Mai multFood is nice and staff are quite attentive. I enjoyed the BBQ pork buns, siu mai and prawn dumplings. More vegetarian options needed though.<br/ <br/ If you'd l...
Mai multIt's been some time since I've been to yum cha but over the years I now know some of the ins and outs of what to do and what not to do. For example, at the Eigh...
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