Texan Diner - Haslet

We had the meatloaf and it was delicious. Everything tasted like it was made from scratch. I would recommend this place if you're out in the Haslet area and looking for some great homemade food.

Great food, and friendly staff!!! Highly recommend for any occasion.

By far the best chicken fried steak with homemade gravy I had in the area! (Billy's Oak Acres BBQ is equivalent) The in-house roast potatoes are seasoned and cooked well with onions and peppers and are not cut like most in-house roast potatoes. The cookies are made from scratches and can look dry at first glance, but are any ounce of moisture when you cut them up and enjoy with their homemade (sewing like it) blackberry canned. The engraving tastes homemade made of bacon fat and is on point, but also serve sourage Gravy with cookies, size! I was three times as far, twice get the chicken fried steak and eggs and once the meat loaf. The meat leaf was really good, not traditionally cooked with tomato sauce above, but with its shiner engraving, cooked with bacon and onions and peppers in the meat. Chef Curtis James is my new favorite chef in the area and takes care of the customers since he was always there I was there and people ask if they enjoy the food and once a dish for a customer who had made a small complaint new. I have been disappointed by places that have chefs on their behalf, or have revived the chefs who run the restaurant of them with packed gravy! Chef's Pointe, Chef Blythe's Southern Bistro and Horseshoe Hill fit into this category! Thank you. Chef Curtis James and staff for the wonderful food and culinary experience!

Omg YES!!!! The fried steak of chickens is to die! Fork tender and never picked up a knife. Great portions too! Thanks Dianna!!! You were a great server! We will see you again very soon!!!

We have the Thanksgiving dinner to go. Dinner feeds 10 to 12 people. It was so good. More food than we could eat. It was worth the money. Would recommend everyone and everyone!