Vegan Table In October - Gyeonggi-do

I tried the spicy specialburger and garlauchburger to have enough to take home. the special burger has a great Korean fusion flavor combination that I never had in a vegan burger, with sesame oil and pfeffer paste, like a Korean grill ssamjang. the garlic burger has an excellent creamy garlic sauce. one of the best properties is that the burgers are quite much larger than many other vegan sites; is enough for a hungry person. the homemade bungalow is soft and fresh. the burgers are the creepy type for which they want to use a knife and fork. the location within the complex was a little hard to find for me: it is about the right side of the right building from the main entrance. the owner chef was amazingly friendly. I spoke to her in Korean, and she said that her English was not very strong, but she spoke about other foreigners who are regular customers, and she clearly set up some great relationships. this is a special place in an unusual neighbourhood to find a vegan restaurant. also very close to the subway. for people near gyeonggi do, I can't recommend it enough.

That's a single stop grinding. they have really good burgers, sandwiches and salads. they also have beautiful cookies and cakes. the coffee is freshly brewed. my burger was really good, but not easy to eat. the wet wipes were required after the finish. the position is a sack-end, so they keep an eye for them. owner is nice and tried to take. are when customers. the start time is a bit liquid, regardless of which time they post.

Love the burger and sandwiches.