Karma Am See - Gruenheide (Mark)

Angelockt had us the advent special. No special savings offer, but something for the small cookies in Advent. While some adults wanted to test the pre-Christmas poultry offer among us. The cookie cake proved to be very successful for the youngest. In the absence of other children, she had completely assigned the cooking baker to herself and could produce estimated 500 gr. finest Christmas cookies from all offered doughs and decorations. The addition of cocoa plus strawberry was also consumed joyfully. We then ordered goose boar and wild boar. Gänsebraten quite classic, with red cabbage, green cabbage and lumps, the wild boar with sour cherry sauce, cream with apricots and semmel. Both were cooked on the ground without extravagants, simple and good. The only criticism is the service. If a fork goes to the ground in the presence of the waitress, the question of a new one would be very nice. The friendly observation of the guest on the table request is perhaps not the most professional solution here. Even the child's dinner with the remark ach, it's a bit strange when baking. As a matter of interest, this noticed a friendly young skeleton, took the food in itself and brought the same good tempting to the appearance of the child back to the table. That makes hope for the next summer. Then we will definitely visit the karma again to enjoy the wonderful location on the lake. Maybe the friendly young man is the restaurant manager, we'd be happy.

NOMEN EST OMEN ? Yesterday MEIN KARMA moved me to Grünheide. After DREI's long years, I wanted to make this beautiful spot my waiting. It was also in cheerful, expectant-free support. It seemed like I was there the other day, so little had changed. A fine Mediterranean place on the lake. Beautiful SITDOWN on a treed and colorful flora. Even the menu reads like three years ago. Always the same... which doesn't have to be bad. Weiland liked to go there for the baked sardines. Those were also on offer yesterday...while slightly overpriced for 9 oars. Ca 8 delicate gold-yellow baked winelings on a salad squeeze and an aioli cream, which seemed to have been grabbed from a cold shelf. You can also act well...handmade is more appropriate at this price. Also the appetizer plate...equipped with clearly laid-in did not correspond to the demand...request. To this end, with my companion, a Sauvignot blanc (Friaul) who was incontroversious the best Sauvignot blancs keltern which (satisfied) was completely TOT. 0.2 for 4.60...you want to get a palate kiss. It's a good idea. Appreciate... that the drop had to endure a little too much time in a broken bottle to wait in it... I, sharpfenberg, offered me a flame cake con Spinaci and Cippole rosso. The feast on the crunchy soil was dry like cardboard...it lacked all juice...and the spinach also tasted like a bag....Hm tja, the jute sharpfenberg had probably picked up the wrong bucket. But wat shoulds... the good laune and the evening mood at the lake did not break. You have to be able to plug in... didn't mean it personally. I hope so... After I whispered my comments to the hosting, there were then 2 espresse(i) on the house... well, at least. Conclusion: You should not make a bow around the KARMA...anyone in Grünheide, nor his own. It also has other leaks on the map...of which I hope that not too many of them come from bags or large-market refrigeration shelves. Ambience: 4 stars Hosting: 5 stars Completion: unfortunately only 2.5 stars In three years, I'm back...

Some time ago I often stayed in karma whether the enchanting location and the truly good food. Last seen in 2009. Now it was true that after the Christmas holidays in 2013, the Karma finally wanted to visit again. First impression: beautiful as always, pleasant atmosphere, friendly welcome. The service was really very courteous and nice, all the time of our stay. There was nothing to expose. For dinner. The pumpkin soup was very good. The little salad, too. The dressing tasted nicely spicy. Shrimp dinner 16.90€ 1 pound large garlic with Mediterranean vegetables, garlic, two dips and roasted white bread sounds great. But what is this??! Untreated shrimps in a mountain Mediterranean sauce with all kinds of vegetables? How the hell are you supposed to eat this? Tastefully delicious but this type of serving is an absolute nogo. The waitress says: This is the racer with our guests and is so desired. The bread served was still warm and very tasty. Sauted mixed mushrooms in herbal cream 8.50€ with vegetable strips, fried semmelknödeln and salad bouquet Oh hmmm ! You can expect beautiful aromatic mushrooms with deliciously matching vegetables, defige semmelknödeln etc. However, it wasn't... it was in a gray tasteless flour pamp, really! The dumplings were very dry when they've waited too long for their use... Only the salad bouquet was edible and also very well dressed. Otherwise, this dish is extremely in need of improvement, or if the cook can't, please get off the menu. When the waitress complained about the food, an ice cream or coffee was offered as compensation. I'm not a fan of both of them and I ordered Marillenknödel, who tasted very good. It was then completely on the account. Conclusion: Service: 4 stars Ambience: 4 5 stars Food: 2 3 stars (because the main dishes weigh more than appetizers) all in all 3 stars PS. I'd like to visit Karma again, because I really like the shop. Hopefully the quality of the food is improved again!!!!

The Karma am See is located in the tranquil Grünheide (Mark), which is a great excursion destination. The restaurant is located on a high-great estate, which built a vacuum cleaner factory around 1900. The builder found its architectural roots in the world exhibition in Paris. The property is very well maintained. It is located directly on the Peetzsee with boat, passenger boat dock and boat rental. A generous beer garden completes the location. The kitchen can be called German with Mediterranean influences. Occasionally there are also events and concerts. Definitely worth a visit!

We noticed the karma at the lake, but only outside the restaurant or restaurant garden. We ordered beer, cyclists and several latte machiato. When the Latte M. served on the tray, we had to see how the associated biscuit had to be moved to the associated saucer in a jongleur style (3x). No problem, but then I saw the tray was not so clean and hygenic I really don't think so. The other beer-containing beverages were then distributed. The difference between beer and cyclist could not be recognized by the service power over the coloring and a glass had to be very dense to the odour sample, just below 1 cm under the nose very attractive also for reasons of hygiene. We then prefer not to taste the self-made ice, for reasons of hygienic existence after experiencing. The point is only for the location, because the Latte Machiato tasted watered, the amount of espresso was drastically saved. Another hint to the toilets, even these might be cleaner, but who is wondering now.