NABAB - Grenoble

It is said that the quality of the toilet is often revealing the hygiene of the restaurant in general. then good courage.if however you do not stay stuck inside.

I went to dinner yesterday Wednesday, June 14, 2017 at nabab rue félix poulat à grenoble. It was absolutely gross. ignoble sauce, cold fries and not cooked, hyper dry and bad meat. I don't understand that this kebab is still open and that the hygiene services are not going to take a tour of this facility. many kebab exist on grenoble, much better than that. To escape.

Bread type hamburger, not BON.A meat made of charpille not juicy, not BON.A white acid and poorly distributed sauce, not BON.Garniture badly left, not good. Hygiene, not BON.PAS BON.PAS BON.Unpleasant staff who marmonne in his beard, not BON.PRICE 5 euros than for a classic kebab at all? not bonveni vidi vomi

First of all, hygiene in the room and worst, it's the toilet! What a HORROR!For the prices for the quantity but especially the quality that is not at the rendezvous.Pass your way if you don't want to be sick.

Restaurant and quality of food mediocre the meat has wondered since when it is. unpleasant staff was better before his change.