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Contribuiți la feedbackMy family and friends have come here since their opening, so wild river is as much nostalgia as it is a place that we go on because of the atmosphere and the friendly service. dinge, which I enjoy over wild river: family-friendly environment barrier-free tasting food drivers some outdoor seating it can be busy so that they can wait one if they are large tables available. I only say that for those who may stand in a timetable for something and visit them during a super busy time. if there was ever a problem with an order, it was always quickly fixed with our server.
Great eating and friendly staff. exactly what we needed after a long day in the car. a child-friendly place with fantastic pizza. we ordered a margarita pizza and a custom chicken veggie pizza. some of the best pizza we had. the house root beer was also a big hit.
It has been a long time since we found the combination of pizza and microbrauerei in the same situation. even the house salad was a unique combination of ingredients that were not usually seen elsewhere. if I had not lived 2,500 miles away in florida, I would be back regularly. it took 52 years to make it finally to oregon (my 50th state) and I could not have chosen a better place to have my first meal.
We thought on a rainy day above all for beer tasting. we ended every day by midday. Everything was good. some articles were really excellent. I would recommend the stromboli especially. also the grill chicken pizza was great. the beer was good, but not great. none of them are really worth mentioning.
Last minute decision as they have food later than the other brewery options in town. The restaurant was well lit with good beer options. We loved how they chopped the pizza in bite size pieces. The pizza pictured is a medium size, which we thought was pretty big. We also Ordered the lasagna. They make all their own breads and pasta noodles in house. They also get the sausage locally. The smoked salmon ravioli looked tasty! We would definitely return to try the breads and in house desserts. The service was great...lots of indoor seating. When back for a second time to try the homemade bread. This was disappointing. They were out of rye and the wheat was like a wheat bun from a pack of 8...nothing special. I expected more from how it’s marketed as a perk of their restaurant