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Contribuiți la feedbackGood pizza and drinks in a casual space in downtown Grand Rapids. The sourdough pizza crust was very good. I appreciate the tofu ricotta but wish the menu was not clear about vegan options. My vegan pizza with the tofu ricotta was good I did the BYO option. I thought the menu was a little larger before going, but it worked out. Their drinks are also good as well. Reasonably priced. The staff and bartenders are very friendly as well! Vegetarian options: Can do meatless pizzas, they also have tofu ricotta to swap instead of dairy cheese. Dietary restrictions: They had vegetarian and vegan options need to ask/inform staff when you order. It isn’t well marked on the menu.
The food and drinks are so good here and the service is so nice. I really love coming here.
This place is the absolute best. The service was fantastic, and Jacob did an awesome job making sure our order was right and we were happy. The kitchen staff works extremely hard, it was 1:30 at night and they still were popping pizza’s in and getting people fed. I will definitely be back.
This place we stumbled upon while we were in town all I could say is I wish I could give this place 10 Stars the sauce the pizza the atmosphere and the workers are all fantastic highly recommend this place... If Jaden is in the house request for him to wait your table he rocks!!!
Big O Pizza and Booze offers a different but amazing pizza experience. The basement-level restaurant has a unique charm that's quite inviting. When we arrived, there were only a handful of other guests, some at a table and others at the bar, clearly and loudly enjoying their drinks. The setup is mostly self-service, and unfortunately, a few menu items, like the recommended Cuban sandwiches, weren't available during our visit. So, we opted for pizza instead. The food and drinks are brought to your table, but there's no further service after that. The cheese bread was great, loaded with cheese and just the right amount of burnt crust to add a nice smokiness. My BBQ chicken pizza was a bit lacking in toppings (I didn t stumble over any pineapple), but the dough was cross and fantastic. Overall, there's some room for improvement, especially in the toppings department, but the unique atmosphere and the booze make it worth a visit. It's a solid 4-star experience!
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