Plat Prefere - Snaaskerke

I made a reservation last week to dine at Chef Laurent's on Mother's Day. I knew it would be a busy day, but surprisingly, the wait was not too long. The food was delicious, especially the baked geese with risotto. The dish melted in my mouth and the fresh asparagus complemented it perfectly. The Irish steak was cooked perfectly, although I would have preferred it a bit more rare. The mushroom sauce was divine. The dessert, the "Colonel," was a refreshing ending to the meal. I highly recommend dining at Chef Laurent's and look forward to returning. Hats off to Chef Laurent and his team for a fantastic meal! - Sigurd. For those who are unsure, I say go for it!

The food was amazing and the service was welcoming. The house smoked salmon was incredibly delicious! Another visit on March 25th, 2017, was just as delightful. From the moment we walked in to the moment we left, everything was perfect. The alcohol-free aperitif was refreshing and delicious. Our visit on May 9, 2017, was also excellent!

First time and certainly not the last time! It's a pleasure to surprise the cozy interior and the friendly service. From apero to dessert, it was all right! Nice atmosphere, nice kitchen, delicious wine. Certainly a rapist for a detour to Snaasker.

It's nice to eat close to super nice and kindly, top restaurant.

We've been there for the first time, very good and kind staff, especially a hit man. We'll definitely come.