't Nieuw Stadion - Gentbrugge

Hello, I visited your restaurant yesterday on 3/10/2015 to provide a regular person's review. 1) The boss greeted me quickly and with a smile, which was nice. 2) The wine and appetizer order was taken too fast... I had barely arrived and only had 2 minutes to choose. 3) The main course order was perfect. 4) The appetizer service was just okay. 5) The main course service was a bit disorganized, as they served the women before me. 6) The taste of the appetizer was good, but the steak was overcooked and had a burnt crust. 9) The dessert was unsatisfactory. 10) The dessert order was correct. 11) The coffee service was slow and I had to wait. Overall, there is room for improvement in the kitchen, such as the presentation of the dishes and desserts. One standout waitress knew her job well, but it is important for all staff to know how to properly say goodbye to customers, not just regulars.

We decided to have dinner at a new restaurant tonight. As soon as we arrived, the chef started yelling into the microphone and blasting loud music. It was clear that he was drunk. When we asked the waiter if this was going to continue, he said it would until the chef passed out. We decided to leave without ordering anything and went to eat somewhere else.

Last week, I decided to try the mussels at this restaurant. They were listed as a specialty on the menu. I have never had dry mussels like these before and they seemed like they had been sitting under a heat lamp for too long. We also had to wait much longer for our order compared to other tables. When I mentioned this issue to the staff, they promptly replaced them with a new batch. Unfortunately, the replacement mussels were also dehydrated and not very enjoyable. My friend opted for bread instead of fries and received stale bread that seemed to be from the previous day. Overall, it seems like the staff at this restaurant are more focused on serving the soccer crowd rather than providing quality food. I had heard good things about this place as a steakhouse, but it seems their mussels are not up to par. Perhaps it was just an off night, but I left feeling disappointed.

Hello, I came yesterday at the time that no one is normal to mark your restaurant. Welcome to a quick box made by the boss. A smile didn't cost anything of wine order and aperitif too fast. barely arrived I had a few minutes to choose to take the order of the perfect menu (nothing to say the service of the aperture nothing to say the service of the burial of a brouillon can and served first the women before serving me just this little problem the taste of the entrance of scampis to garlic did not awesome it would have just put the service. Be careful when you cook because a steak well cooked its steps a black crust ... the riddled very bad ... the take of the dessert has been correct coffee break nonexistent because you have to shout after a wait .. here in general there are still working in the kitchen to do because putting the parsley on the edges of the plates is very poor and the decoration of the dishes and the very hot dessert very banal .... the right reception must be Just a waitress who really works. and who doesn't know more and that its important to a restaurant is how to say goodbye to all its customers and not to its loyal customers.

Dinner tonight to a new stage. Incoming, the chief yells at microphone, then he turns loud music, then he reboots through microphone, clearly drunk. We ask waiter if this stays that way, that answer, until he goes to sleep. So we went to the restaurant without ordering anything. and we went to dinner somewhere else.