Mosaïque - Genève

Wer eine lange Speisekarte und 50 Gerichte zur Auswahl braucht wird hier definitiv nicht glücklich werden. Es gibt vier Gerichte, die aus drei verschiedenen Fleischsorten (Huhn, Rind, Lamm) oder vegetarisch bestehen.Serviert wird das ganze auf dem für Eritrea und Äthipoien üblichen Injera, einem Fladenbrot aus Teffmehl.Die Qualität des Essens ist hervorragend, die Preise, grade für Schweizer Verhältnisse absolut in Ordnung. Die Einrichtung des Lokals ist relativ simpel.

I have been the first customer of the evening. The restaurant was empty, therefore not much confusion or distraction but they managed to bring me something different than what I ordered. The waiter/owner proposed to take back the plate and take off a few toppings instead of making a new one. On top of that, the cost of 0.5L of water is ridiculous: 5.50chf.

This restaurant is great and its a neighborhood favorite. It's always got a number of people every night. The decor is nothing to write home about and the service is slow because it's only one guy working, but no matter since the food is excellent. A plus, the guy is a total sweetheart.

C'est une excellente adresse. Pas de menu on prends ce que le restaurant propose. C'est excellente, c'est convivial et c'est bon marché. Que demander de plus ?

Went there on a Wednesday night with a friend of mine. The place was relatively empty sans for a group of two British men.We were warmly welcomed by the owner (?) who quickly sat us and asked what we wanted to drink. There are no menus at Mosaique-they simply have chicken, beef, lamb, and a vegetarian option. All options come with unlimited injera. I selected the vegetarian option, which was made up of lentils, salad with EVOO, and sautéed spinach. My friend selected the chicken, which also came with a side of lentils, salad, and spinach. Everything was really tasty and plentiful, and my request for more injera was happily fulfilled. The place started to fill up as time went on, and I noticed that some people had made reservations and several tables were reserved. A word of caution: this place is "cheap" only by Geneva standards. In addition to our meals, me and my friend both had a bottle of Pellegrino. In NYC, our meal would probably cost around 15 USD. Our meal was around 45 CHF, which is roughly 45 USD. Definitely not a "cheap eat", although I suppose it is in Geneva, where eating out is technically a luxury.