Il Forno a Legna - Genève

The place is not so big, and it is always full, even on weekdays, so it is always a good idea to reserve a table, especially if you plan to go in a group. The menu is ripe with choice: meat, fish, pasta, pizza, vegetables, offers some timeless Italian classics and some dishes mixed with a Swiss tradition. But the real queen of the menu is her pizza. It is perhaps the best Italian pizza I tasted here in Geneva, baked in a wood stove, soft where it must be soft and crispy where it should be crispy, full of taste, full of options for the blows. A note about a wonderful thing for celiacs and people unbearable to gluten: They make, by far, the best gluten-free pizza I have ever tried, according to a personal pizza dough recipe from their own cook. There are also gluten-free options for pasta. To round it off, they serve a few fantastic desserts. All this keeps prices more than honest, especially considering how expensive a city like Geneva can be. I can no longer recommend this place!

One of the best Italian restaurants in Geneva. It is not really a cheap place, but the quality of meals is very high. The menu includes an impressive selection of pasta and pizza and both are very good. The choice for desserts is quite limited, although...

Excellent pizza with ham and mushroom, delicious mixed salad and penne with seafood. Good Montepulciano wine. Friendly professional service. The tables are unfortunately very close together.

The food is fine it was not spectacular but not bad, though I didn’t have their pizza, which may be their better offering. The location is nice, and the staff was attentive.

The treasure holds its cozy atmosphere and excellent service and warmth. Chef Antonio Salcuni from Puglia and his beautiful and beautiful wife Sandra make the clientele always welcome and appreciated. The food is prepared with the high quality Italian ingredients and the wine... Menu has excellent options. The ambience is great. The tables are fabric set and the cutlery and service plates are elegant and well maintained. The restaurant is usually overcrowded, so recommendations are recommended as all the suggestions of Antonio regarding wines or specialties of the day. Ideal for business dinners or dinners, special events or pizza cooked for an exceptional wood stove. You can never go wrong with any dish in the menu, but the lasagna is from another world and the Carpaccio is the thinst and most tasty I have tried, you can also simply order fresh Focaccia for your meal. Renovate the peculiarities of the day so make sure to ask for recommendations as Antonio will always surprise you with a new dish.