Toni Galo - Gandia

Wonderful, special human treatment as in a few restaurants. special product, red denia shrimp, special rice from the hand of a cook as few in spider.

This restaurant is located on the beach of gandy, at the end closest to the road of xeraco. perfect for those looking for a little more select than you can find on the rest of the beach. the place is already very nice, with paintings of the Greek and frida painted by the owner, restaurant moeo. and the ingredients and the presentation, different curry of tibet, honey and pine nuts in the singlemillo. , with lots of drop and very good presentation and delicious! All you ask for is very good!

We had a very poor meal yesterday. the bad rice, the dry octopus and the wild, very wild, raw inside, burned. I didn't eat anything at the time. It was a birthday celebration of ours, we were fatal to our guests.

The first thing that draws the attention of this place is undoubtedly its striking interior, full of vivid colors, lilac and purple and an immense collection of fried kahlo paintings painted by the owner. only that work of the art gallery would make it worth a visit, but we also had a wonderful dinner. Perhaps it could be defined as a Mediterranean cuisine, but that doesn't prevent there being dishes that leave room for innovation such as cod with herd crumbs, rhomescu sauce and egg night, or the eggplant ready to go was season and the eggplant is a delicacy of the area, it could be found in many preparations. Of course don't forget to leave room for meats and desserts. He loved us!

Cocina mediterránea, cocina de autor.