Il Polpo Osteria Di Mare (da Peppino) Di Quintana Andrea

Peppino and his wife made this restaurant sad for a few years they were not here: we are happy to see them again! great homemade food, super fresh and friendly service. we visited regularly during our holidays.

Service was super slow, despite the fact that there were only 2-3 tabs. the chef looked completely lost and clearly he is very slow (local guy, but we don't think he has a gast friend background). that was eating like he pulled it out. a dossier would not go back. years ago when it was peppino, it was a completely different level: forbearance!

Very nice eating and good service. we had heavy fish carpaccio and linguine vongole, which was very beautiful

We came here for the pizzas and because we went by and found them so often busy. we have 1/2 liter red wine, 2 pizzas, 2 coffees and 2 grappa for 30 euro, which is not to love. the best chili oil. we had in southern Italy