The Butcher's Block

Beautiful presentation and simply delicious. I had the chicken bowl with chilli rice which was full of flavour. Around the table we also had lamb papadelle and roast chicken which was also thoroughly enjoyed by everyone.

Floor to ceiling walls wrap around the restaurant and slide open into the front outdoor area. Meat hooks,knives, sharpeners incorporated into the decor. The artillery for slicing and dicing celebrated in the heavenly menu of meat. Influences from Asia and Europe delicately weave in and out of the modern Australian dishes of freshly made tartare, kingfish and tiger prawn. Fall off the bone ribs, rich sauces and sesame caught on the sticky glaze.

I was here in a big group for dinner a few weeks back and I’m already planning my visit back! The atmosphere is great and the staff are super friendly! The must try dishes are definitely the duck patte and the ribs! They literally melt in your mouth! I only wished we ordered more! They also have a great selection of wines to match it to your meal! highly recommend this place

Located in urban hub of Sydney, providing a luxury dining experience all day round, brunch in Barangaroo has never sounded better. With an exciting cocktail menu for those summer and winter afternoons. I had amazing experience here. Yummiii prawn is my favourite.

Had an amazing selection of delicious entrees here and wine and was blown away by the superb service, the attentive staff, the delicious food and the wine. Such an awesome time! Thanks Hungry Diner for the best time!