Norbert Schwarz - Edesheim

On Saturday and Sunday open place they can eat very tasty. that we had 4 different sorts was also very good. : we had a sausage salad, which was partly very large and very well tasted, and we had a rather mixed narrative of a klempner, a fried saumagen and a licker dumpling. all with sour and fresh bread. all in all very delicious. highly recommended! the prices themselves are very human. reservations would be recommended even if we have such a place. many local guests come here, very nice.