Auberge des Maraichons - Écaillon

Advice: book. very popular restaurant just for a warm welcome, excellent cuisine

2 experiences, 2 successes! A really great restaurant! The bosses are super nice! and what to say about what you will find in the plate!. Never, ever, ever disappointed! You have to put a budget higher than a traditional restaurant without flavors and that's why the quality is there! go and enjoy it! Reservation required to be sure not to go for nothing.

Four table for a dinner, so we found a home meal. A little expensive. the setting ... nothing to or with a hostel. We're going to avoid it.

We went to this restaurant, as a couple, by curiosity, prompted by a culinary show on "north blue france". Well, we've taken it. in a slightly lounge decor, we have very well lunched: well presented and quality dishes with a sought-after filling and a pleasant service. on the other hand, a relatively long wait between the dishes because the restaurant was crowded. a little regret, aperitif and wines are a little expensive. I still recommend because this restaurant has the merit to exist in this part of the somainian region deserted by restaurants worthy of this name. I'll give you a tip.

Yesterday we went to this restaurant where a warm welcome and unreproachable service was provided to us. Our menu: garlic palourde and parsley (snails form), 4 beautiful carrelet nets with potato in room dress towels for me and mini pasta risotto for my wife (a discovery), lost bunny with yogurt ice and red fruit coulis. Our drinks: apéro picon beer (coq hardi) very well dosed, a dry white wine offered in place of the nutmeg, 2 beers "coq hardi" again....quand we like it count!the tables are elegantly erect, as well as the towels of table in fabric....the friendly decor with relaxing colors and old elements of kitchen repainted and renovated. In short, everything breathes the good food, the calm of a village and a service worthy of a true large restaurant with a very affordable price of 45 euros per head all inclusive; The quantities were sufficient, I who am good eater, I went out of the table and was satisfied, both at the level of my greediness and on my gourmet side;Bravo and soon to discover the other dishes spotted on the map.....ps: it is important to book your table, it was our choice, that, in order to be sure not to arrive and to see the hall filled in view of success;