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Contribuiți la feedbackJust LOVE this place, amazing wine list, solid food, we had scallops, lamb and artichokes, and Jaclyn, the owner is wonderful!
Chill vibe. Chill crowd. Easy going and the perfect way to end a Friday and an especially long week...even though it was a short Labor Day week. It was my first night here and I will be back many many times! I loved how easy it was to relax and enjoy myself in this establishment. If you are looking for a tapas dinner with an exquisite wine and bubbly selection- Madiran is it. I ordered the warmed olives and the bone marrow and both were incredible. Even the sides that came with the bone marrow were 10/10. There was live music and since the place is so intimate he came and sat at the bar after and chatted with me. Jim was great! I also met the owner, Jackie who was very kind and accommodating. Thanks for a wonderful night.
Love this hidden nook, with Jazz, amazing food, and fantastic wine beer options. Just great vibe here. Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chardonnay, Charcuterie, Lamb Lollipops
So... where do I begin. Everything starts at the top. When a restaurant goes downhill, it's ownership. Well. In this case. This owner is incredible. We've been here a few times, and every time is better than the next. The French board was insane. With cheeses and patè... jams. Pickles. Expertly put together. The burratta was amazing. Sweet glaze with savory notes. The main course, orcchietta pasta with sausage and pesto with red peppers. Amazing. The grilled octopus with summer corn and beans was perfect. I really can't say enough good things about this place. 10 stars if I could. I'd take pictures of the food, but it's gone!
This place is a welcomed, refined but casual addition to Setauket's wanting, if not barren restaurant landscape. Nice ambience- European/ Grateful Dead inspired. Food is very good. Somewhat inconsistent portions, less so quality and prices. Some items are reasonably priced, some are a bit steep. Overall a nice wine bar with generally great food. Jazz on the weekends, which you won't find elsewhere, which is nice. Crowd is an older mix of bourgeoise locals.