1665 Brasserie - East Molesey

First class dinner and drinks with friends. Juan loved the Salt Marsh lamb. Service: Dine in Meal type: Dinner Price per person: £90–100 Food: 5 Service: 5 Atmosphere: 5

To be candid, the only reason we dined here is because they answered the phone when we called; I 'm glad that the other restaurants didn 't answer because I would never have found the amazingly talented Amelia who made me the best dirty Martini since Australia 2004. The service is impeccable and the staff are friendly and efficient. The.menu is varied but perhaps lacking in venison; we are after all in King Henry VIII domain. The wine list is extensive if not somewhat pricy for a bottle, however wine is my second favourite tipple to rum and one of my favourites, Ron Zacappa was on the menu so I went for a cheaper and supprisingly flavoursome white Granche that complimeted my wifes baked cod perfectly. I had the suckling pig and a second dirty Martini so at that point I really didn 't care about wine. Desert was a delicious Pavlova followed by my anticipated Ron Zacappa rum. This was a good evening and I 'm looking forward to my next visit. Update Nov 2023. Today haunch of venison was on the menu. I have to admit that it was the best I 've ever tasted. Service: Dine in Meal type: Dinner Price per person: £80–90 Food: 5 Service: 5 Atmosphere: 4

Steak was so raw that I sent it back. The second one was equally worse. The same was true for three others of our company. Rest of the food was OK-ish. But expensive for what you get, quantity and quality. Nice views too. Service: Dine in Meal type: Dinner Price per person: £70–80 Food: 2 Service: 3 Atmosphere: 4

The steak was so tough I can cook better myself Meal type: Lunch Price per person: £40–50 Food: 2 Service: 2 Atmosphere: 3

This place (posh pub) is in a great location although the food wasn’t very good but go for the river views you won’t be disappointed Food: 2 Service: 3 Atmosphere: 3