Gaststatte Seitenhorst - Duisburg

This is one of the few typical village inns that not only have gastronomic functions, but also serve the care of associations and communication in the village. Since I can think, the side-horst fulfils this function. The line is now in the hands of a family, correspondingly quiet and gas-torientated it goes here. The patron, learned butcher, is in the kitchen. You notice the quality of the meat: First cream. Because of its Schnitzel, the side-horst is well known beyond Bissingheim. The restaurant also includes a bowling alley. Worth seeing is the loving decoration in the guest rooms!

A very good restaurant. Here there are steaks the class made are at a fair price. Eat the herb salad.

You can get here. The meat from the local butcher, the preparation hardly toss. The atmosphere is rustic, village pub just ... but with a lot of heart and with serenity to chat... it is always worth it!!!

We were in this restaurant until now and were only a little negatively surprised by the inner life. Once the food came to the table, all the worries were forgotten. Finally, a scavenger must taste like a scavenger... Soßen were very good and abundant.. I would just like to say about the price: unharmed cheap... Everything together first cream and we look forward to our next visit.

A real village restaurant. This is where the boss cooks. Koteletts and Schnitzel simply fantastic, beef steaks butterzart. Soups and sauces tastefully. Quality has been the same for years and prices are right.