Im Fuchschen - Düsseldorf

Always super. we come here regularly, with the family, with friends and relatives. short a tasty fancier drink, or tasty eat: great home cooking, very fast at the table and the portions fall out very lush!

The foods are traditionally brewhouse, but the foxing old remains my favorite old beer for more than forty years!

The waiting time at the entrance is worthwhile - for the beer anyway also for eating. is of course a brewhouse and not a gourmet temple, but the expectations are fully fulfilled and ne crispy riesenhaxe always goes. even the recently offered pils is drinkable - only those who like it should avoid it wide

Traditional düsseldorfer brewery. good old and homemade food recommendation: bratwurst with thick beans.

Friday night after 20 o'clock we notice a huge crowd in front of the club, we want to go straight because we fear that we have to face a who-white-welche-wax, and instead ... there is a free table inside, right in front of the counter, we are sitting on a kind of under standing on the wall, but there is enough space for a local it would probably have been too hot, but we pull our pull over. the waiters come and go and rich us an old beer, we ask for the menu in English and, the accented feeling, they also give us one in Italian. my man chooses the most of the place, so the baked haxe with salt potatoes and red herb, I almost vegetarian, had nothing to find and choose a mixed salad with pfifferlingen instead from the seasonal map. dishes arrive in minutes, huge portions. my man finds the haxe juicy, my salate is ok, I add a few kartoffels that my man cannot eat. we enjoy the traffic of the waiters who make themselves fun of each other and it is a constant traffic of pea-bassians... very typical! we can also pay with credit card. overall a good experience.