Pho Saigon - Dublin

We originally ordered the Vermicelli bullets because the place we wanted to order was closed, but now we ordered from here about 4 times since. We ordered the egg rolls for the first time and while we liked how big they were, they had almost no taste apart from the massive amounts of oil there. The chicken is always good, but there is only SO. SPROUTS. as I like sprout, but I always come to the end and there are more sprouts than anything else. Otherwise no complaints, I like this place.

I have the Mi Dac Biet and it was sooo good!! (This is the first time I ever got this dish, so take my enthusiasm with a grain salt. I can adjust or not the evaluation after trying the plate in other places. They give a very healthy part of food and meat (I just got the regular size and I was still super full The service and cleanliness were not bad for a pho restaurant and although it was packed, we were still able to get our food relatively fast. Another plus: let us share the invoice 6 ways! I'm a fan and I'll be back soon!

No thrill of Mom and Pop-Pho Square, which has been off the Dublin San Ramon Valley Blvd for years. Great to eat or take off. Service is fast. The food is served hot. Pho Saigon makes grilled meat and her fried chicken wings good. Usual variety of pho and noodle soup options, rice plates, cold rice noodles (bun), appetizers and a wide range of fresh fruit smoothes, Vietnamese ice cream coffee (strong cold brew) and drinks (including Boba) are available. There is no bad thing in the menu. Portions are good for the price.

The food was authentic, but the service was moderate. My mother has accidentally spilled the soup, but nobody offers us to clean.

This is an awesome place for authentic Vietnamese Pho. You will find it hard to find any place better in the tri-valley area. The selection is great, and they give you generous amounts of portions, which includes the tripe and tendon, if your tastes are so inclined. I am not your average white guy , i know asian cuisine thoroughly... Vi and her employees know how to create a consistent quality pho, which not only hits the spot from taste perspective, but feeds the soul.